• 6 small slices of toasting bread
• 1 teaspoon of Worcester sauce
• 250g of grated emmental cheese
• 2 teaspoons of cream
• 6 slices of cooked ham
• 1 glass of extravergine olive oil
• 1 egg yolk
(Enough for 4 people)
Put the cheese, the egg yolk and the Worcester sauce in a blender, using a steel blade and blend together. If the mixture comes out too thick, you can add a little of top of the milk or cream.
Cut the toasting bread into thin slices, removing the crusts. Spread it well with the mixture. Make little sandwiches, putting a slice of the cooked ham in each one.
Warm the oil in a wide, low-sided, non-stick pan without letting it burn and fry the sandwiches one by one for a few minutes, turning them over from time to time to toast both sides. Dry on absorbent paper. Serve very warm.