Join us as we travel throughout Italy
and experience the beauty, culture, and culinary traditions

We had a wonderful childhood in Venice surrounded by beauty everywhere.
We tasted food (from Carmela’s grandfather Giuseppe Cipriani and her father Arrigo ) that gave us indelible emotions.
We met again at a mature age with the desire to rediscover that beauty and those flavors that nourished us during our youth.
Today we want to share them with others to give this possibility of absolute well-being which is what slows down the old age process.
Join us as we travel throughout Italy and experience the beauty, culture, and culinary traditions of our family origins and beautiful homeland. 

We’ll stay in places we know, we personally tested and loved, dine in special restaurants off the beaten path and explore our favorite towns and countrysides in Italy’s many diverse regions.
We will visit top food and wine producers and taste the finest in regional cuisine. We’ll cook local food together in hands-on classes and watch as guest chefs preparing authentic regional specialties in private cooking demonstrations.
Then we’ll eat, drink and enjoy life in true Italian style.
Come with us to discover Italy and savor the flavor of “LA BELLA VITA!”.

The kitchen plays a very important role.  The food has to be all homemade.


Take a look at our next events and make 

sure you don’t miss the opportunity to enjoy yourself!

Tuscany: off the beaten track

If you are planning out your itinerary to discover Tuscany off the beaten track, the many sights of the Val di Merse might be just right for you. Set between the foothills of the Metalliferous Hills and the Crete Senesi, along the course of the river Merse, this area is almost entirely a nature reserve: gently rolling green hills, mountainous areas, meadows and valleys thick with woods. At some points, you’ll encounter (…)

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Umbria: hills, truffles and chocolate

In the heart of Umbria, on the hills surrounding Perugia, tradition lives side by side with nature. Carmela Cipriani, the daughter of Arrigo Cipriani, son of Giuseppe the founder of the famous Harry’s Bar in Venice and Cristina Bonduà, an expert in hospitality and table decoration, both Venetians, will organize a fantastic week of kitchen and leisure at the Locanda del Gallo, a beautiful country house between Gubbio and Perugia in Umbria region.

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