Organization, hospitality and coordination are the ingredients that represent me.
For my entire job life, I’ve been working between the Hotel business and the international congress organization.
I’ve been dealing with the best 5 star deluxe Hotels all over the world and travelled almost all continents, met different people with different cultures and nationalities. 

I have acquired the art of good taste, of elegance and refinement especially in decorating dining table as I am convinced that, as we say in Italy: “also the eye wants its part”, meaning that appearances also count.
A well prepared table invites you with joy to taste even more a good food and a good wine.
Good education, be nice and gentle with your guests and always smile is the right “seasoning” once again to enjoy an unforgettable meal.